MORPHLOUR

Tao, Y., Do, Y., Yang, H., Lee, Y., Wang, G., Mondoa, C., Cui, J., Wang, W., Yao, L. 2019. Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method. In Proceedings of The 32nd ACM User Interface Software and Technology Symposium (UIST '19). ACM, New York, NY, USA. [ACM DL]

Tao, Y., Do, Y., Yang, H., Mondoa, C., Cui, J., Wang, G., Wang, W., Yao, L. Food Interactions Catalogue. [Link]

COPYRIGHT @ YOUNGWOOKDO 2019